Jun 23, 2020
If you've been following us for a while now, you'll have noticed the emphasis we put on building consciousness so that we can create change. One of the many aspects this applies to our food. I'm personally super excited for this episode and post, because I (Emily) am a major deciding factor when it comes to what food enters our house and makes it into our mouths. I've always been an outspoken advocate for taking out the synthetics in our foods that are negatively affecting our health, and for finding more sustainable options. I'm also the catalyst for a lot of our diet experiments, whether we tested out being vegetarian, vegan, keto, alkaline, you name it. I'm constantly looking at ways to improve the quality of the food my family eats. So obviously, I'm super excited to dive into this topic with our guest from the podcast, Thane, who is an amazing author and permaculturist. He mentioned a few of his books in the episode, so if you'd like to check them out, visit the blog post that goes alongside this episode.